Tuesday, June 19, 2018

D'Elia Photographic Discounting 30% for Independents Week!

The 2018 Golden ticket is here!

Anyone want to save 30% on a Small Business brand-ready photo shoot?

Read on for details.
Light a fire under your visual branding.
Chef Gio Osso

Local First Arizona is an organization of local business to encourage investing your purchasing dollars with local companies and stores and less at big box and out of state companies. The idea is that by shifting even 10 percent of spending to your local businesses has a real impact on your neighbors and on our local economy.

For my part, as a sustaining member of LFA, I am also offering a deal with the Golden Ticket.

I recently began offering a Business Photography Package for smaller businesses to get to work with more of our wonderful local outfits.

If this package addresses your needs, if you've been putting off using professional photography to improve the presentation of your brand, this just might grab ya.

Here's the deal, take 30% (not 20!) off of my Small Business Package.


The Small Business Package:
Companies up to 50 employees, FIVE hours of photography, which includes 10 final, print and web-ready images to use as you like. Shoots like this, for large companies usually cost about $1600.
The D'Elia Photographic Business Package, on the other hand is only $1,000.

WITH THE LOCAL FIRST, GOLDEN TICKET DISCOUNT, this price drops to $700! That's $900 below average market pricing.

How do we get this rolling?
First, go to the Local First Arizona website and get your Golden Ticket. (actually, if you wanted to, you could probably just drag and drop the coupon above!

Then, during Indie Week, June 30-July 8, call me at 480-452-5723 or email at rickdelia@deliaphotographic.com and set an appointment to do your shoot. We don't have to complete the shoot that week, we just have to get it on the books.

Don't forget to go have a look at my website at deliaphotographic.com to see what kind of work I love to do for my clients. Also, feel free to dig deeper into my blog here to see more find things as well.

I am soooo very lucky to do what I do for a living. Creating photographs as a profession is the BEST! the thing that makes it even better, incredibly cool is getting to work with some really incredible local business owners who have taken advantage of my passion and vision to show of their company and tell their story in a way that excites their customers.  These are the best days at work.

Lets get together and talk about how we can have another great day at work that also takes your business's public face up a few notches!

You may also go to the LFA site to find other locals who are participating in the campaign at http://www.localfirstaz.com/independents-week/golden-coupon.php.

BUY LOCAL!!

Friday, March 30, 2018

What Huzzah! Looks like


          I'd taken a break.

          It had been a very long time since I'd last passed through the gates of the Arizona Renaissance Festival. I think it was 2010. Is that possible?
I worked for the fest in 2008. After that, I'd shot for fun with a specific goal or two, that, besides securing a turkey leg or a glimpse of Ded Bob antics, or caught a strain of Tartanic playing Black Sabbath on bagpipes.

          But, I think I my eye was worn out. Lots coming at me, much that I'd seen, it was starting to be difficult to see things new and fresh. The Fest for me had always been a trip. It's a far away place, a culture, just the thing I needed, especially when I hadn't traveled far away for a while. But over time, the differentness became common, I was just not inspired anymore

          And so I returned this year with friends, who hadn't been to a fest in many years and never to the Az fest. Just to explore,  to laugh, have fun, no pictures required. No assignments. Yet I made a handful of images anyway, not when I felt a professional requirement, only when I happily felt it.

          Photography is a job and a passion. Usually they go hand in glove, but sometimes you get burned out on something and it becomes just a job. The little break of something like eight years, let me see a few moments with a clarity and a humanity that moved me, without sense of obligation, to make a few images that make all of us happy.





Monday, March 12, 2018

Glorious Food!

Shaun Breese, of Urban Cookies with her sons Charlie, 4, and Oliver, 8, making pumpkin-flavored specialties in some re-imaginings of recipes with the favorite gourd of Thanksgiving.
Urban Cookie's Pumpkin Mousse
  I'm not known as a food photographer.

          Sometimes I discover that I'm only known as that guy that goes to Africa all the time. I'm not known as a food photographer.

          For the record, I have photographed  projects on two trips to Africa in the last 36 months, that, after having not traveled there in seven years. Of course I wish it was more, but those projects just don't come up every month.

          My portfolio actually includes far more domestic, lifestyle, healthcare, active living, and other interesting subjects for many clients around the Valley of the Sun.

          And food. 

         Creations that set the mouth to watering at the site of the photograph, even without benefit of taste or smell.

          A little highlight there, a little shadow over there, give the plate a cozy comfortable and natural feel to the edibles that I'm asked to bring to the clients' viewers.

Author Jenn Barre's Raspberry Tea
          Most who know me, know that, coming from the newspaper world of my early career and sometimes still, you have to be able to handle many different types of subjects. Breaking news, sports, portraits, and food. You have to be able to draw at least one good, telling image from each assignment, regardless of time and light restrictions.

          Food is something I didn't set out to work on, it worked on me.

          No studio, no white seamless background, sometimes no room to place gear, but rather a tiny restaurant kitchen, dining room, or a home space complete with reflective stainless steel, all kinds of distracting backgrounds and surfaces, sometimes with business being conducted all around.

          Cramming the lighting gear into the corners, finding outlets that won't show a cord in the photo... yeah we can Photoshop it out, but it's much easier for the cord not to be there in the first place! or finding a way to make camera-sized strobes look like studio-sized light. No fake tricks, no white glue for milk, or casting resin ice cubes, just highlights, shadow and food.

           Glorious food!

Derrick Widmark uses all local ingredients including local, grass-fed, open range,
hormone and antibiotic-free beef of Diablo Trust for his creations at Diablo Burger

Jennifer Caraway creates a Birchir Muesli in the Joy Bus Diner.

Chef Jennifer Russo's Thanksgiving stuffing muffins.

Four Eight Wineworks Tasting Room, Clarkdale, Az.


Making magic at Virtu Honest Craft Restaurant,
Scottsdale, Az, Chef Gio Osso

Mile High Restaurant and Bar in Jerome, Az.

Tuesday, January 9, 2018

Adding some tools


My first concerted attempt a a video production with my Nikon D500s. My intention is to create a value-added service to my photographic activities, while seeing just how my still-photography sensibilities translate into motion.Have a look at a bike ride across some beautiful landscape right here in the Valley of the Sun.